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Stainless Steel BottleLess Water Purification Cooler with 1,200-Gallon capacity water filtration and installation kit. From BottleLess Direct (Model: BDX1-SK). Dispenses Hot & Cold water. Stainless Steel cabinet Overviews
The BottleLess Direct Bdx1-Sk Stainless Steel Cooler Kit includes all you need for pure, tasty water. Included with your cooler is the commercial-grade water filtration, installation kit and set-up instructions. The elegant make complements any style home or office. It is exquisite for typical usage of up to 30 people.Hot & Cold: The Bdx1 BottleLess Cooler (sometimes called "point of use") has instant cold and child-resistant hot water faucets. Our sealed, stainless steel reservoir holds 1-gallon of ice-cold water. The hot tank is also stainless and holds 1.2 liters of steaming water. The water is dispensed at 180 degrees.
External: The one-piece, Uv-resistant cabinet is easy to clean and very durable. The "drip tray" lifts out and is dishwasher safe.
Internal: qualified with a top quality, quiet 1.7A compressor. Components are lead free as defined by the Safe Drinking Water Act, and the Lead Free Contamination operate Act.
Csa and power Star Certified. The cooler is sanitized and sealed at the factory.
Filtration: The Twist-Off purification cartridges are the ultimate "user friendly" filters. Exchange is completed in seconds. Just separate the filter body from the permanent head with a twist of the wrist. The new filter cartridge is just as undoubtedly supplanted by threading it into the head.
The Twist-Off principles automatically turns the supply water off when the cartridge is turned. No drips. No hassles. This 1-micron filtration principles is independently certified for 1,200 gallons of use for chlorine, lead, cysts, bad taste and odor reduction. That's the same amount of water as 240 of those big 5-Gallon bottles! This filter has been tested to Nsf operation approved 42 and approved 53.
Installation kit: The kit includes a stainless steel saddle valve and 25' feet of food-grade, flexible ¼" waterway.
2 year little warranty.
Stainless Steel BottleLess Water Purification Cooler with 1,200-Gallon capacity water filtration and installation kit. From BottleLess Direct (Model: BDX1-SK). Dispenses Hot & Cold water. Stainless Steel cabinet Features
- Commercial capability "bottleLess" water cooler with stainless steel internal hot and cold reservoirs
- Beautiful, stainless steel cabinet. Easy to clean and withstands heavy use
- 1-Micron, 1,200-gallon capacity, twist-off filtration included. That's like 240 5-Gal. Bottles!
- Cooler is engineered to be virtually maintenance-free. All you do is turn the water filters
- Installation kit - with 25' feet of waterway and saddle valve - and detailed set-up manual included
When searching for a commercial refrigerator, there are several options and specifications you need to keep in mind to assure that you purchase the refrigerator that will suit your needs.
Dimensions
The first thing you need to consider when shopping for commercial refrigeration is size. How large of a refrigerator do you need? Also, how large of a refrigerator will fit in your kitchen? If you have a space picked out for your new refrigerator, get the tape measure out to verify dimensions. Be sure to allow for a couple of inches of clearance on the back and sides, for proper air flow.
Stainless Steel BottleLess Water Purification Cooler With 1
Solid vs. Glass Doors
Glass door refrigerators are ideal for use as front-of-house merchandisers, although they do not have the extra flair or signage of regular refrigerated merchandisers. For back-of-house use, glass doors help employees quickly locate what they need. However, glass door refrigerators also show clutter and disorganization. If you want to hide disorganized storage methods, consider a solid door refrigerator. Solid door refrigerators are also more energy-efficient than glass door, and you will never have to worry about the glass fogging up.
Casters vs. Legs
How much do you really want to clean behind your refrigerator? Well, with casters you can easily wheel the unit aside to get those pesky dust-bunnies. Whether casters come standard or not depends on the manufacturer and model you choose, but casters are a great way to access the back of your refrigerator. This is especially important when the health inspector wants to take a quick peak.
Doors vs. Drawers
Both under-counter refrigerators and worktop refrigerators can have either doors or drawers. If you intend to store food in full-size food pans, drawers are the best way to go. But if you like scrounging around to find the jar of mayonnaise, units that have doors use shelves to store those hard to find ingredients.
Dutch Doors
One feature available on glass, solid and mixed door refrigerators is the split door, or one with a Dutch door design. This allows you to only open half of the section at a time, which helps reduce the amount of cold air lost while the doors are open. Mixed door refrigerators feature a glass door on top and solid doors on bottom. Not only does this design help save utility costs, but it means you only have to arrange half of your refrigerator at a time.
Shelves
Chrome or epoxy coated? Straight or slanted? Adjustable clips or molded slides? All of these questions come to mind when considering commercial refrigerator shelving. In general, epoxy coated shelves are better at repelling moisture and resisting rust, but chrome plated shelves are more aesthetic. Slanted shelves help presentation if you are going to use a glass door refrigerator as a front-of-house merchandiser. If you are going to use the refrigerator for storage alone, you do not really need slanted shelves. But if you are going to be storing items of different sizes at different times throughout the year, you will want to get a refrigerator whose shelves are adjustable in small increments, like one inch increments.
Other Commercial Refrigerator Types
Aside from the standard reach-in models, there are several different commercial refrigerator types that may suit your cold-holding needs.
Worktop Refrigerators
When you want a work table and a refrigerator all in one, consider a worktop refrigerator. These units have food-grade stainless steel tops that are durable enough to withstand food preparation tasks. With the refrigerated bases, worktop refrigerators also cut back on trips to the walk-in cooler, which increases employee efficiency and reduces labor costs which equates to more profit.
Roll-Ins
Found primarily in the bakery industry, roll-in refrigerators accommodate full-size pan racks. This is much easier when storing pans of rolls or pastries. Simply roll the racks up the ramp and into the cabinet for easy storage.
Under-counters
When all you need is a refrigerator that will fit under your counter, look for an under-counter refrigerator. Most of these units will easily slide under a standard 36" high counter-top. Some under-counter refrigerators are even 34" high, which meets the Americans with Disabilities Act standards.
Ashley Howard is a contributing writer for http://foodServiceWarehouse.com. She writes about restaurant supply, and how to choose the perfect commercial refrigerator for your restaurant equipment.
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